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KMID : 1001720050150020111
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Journal of Vocational Rehabilitation
2005 Volume.15 No. 2 p.111 ~ p.132
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The Effect of a Cooking Program on the Self-Esteem of Supported Employment Clients
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Park Suk-Don
Kim Sun-Ok
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Abstract
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The purpose of this study is to find out how the participation in the cooking program effects on the self-esteem of the supported employment clients. For this research purpose, the research participants self-esteem was investigated by scrutinizing the subdivided as of dependence, inner control, stability, achievement motivation, and curiosity. The participants were composed of 18 students in the second and the third grade of a special school in Jeon-buk providence and they had been already selected as supported employment clients. The observations were made from May 17, and July 20 of 2004 twice. To examine the behavior change caused by the participation in cooking activities, the current research used a checklist developed by Korean Institute for Research in the Behavioral Sciences(KIRBS, 허형, 1978) in 1978. The results a this study can be summarized as follows. First, the cooking program positively affected the improvement of self-esteem for supported employment. Second, the cooking program positively affected the subsection of the self-esteem scale in the decending order of was inner control, stability, curiosity, dependence on teachers, and achievement motivation. Maladjusted behaviors declined, curiosity and achievement increased and self-confidence and responsibility about their behaviors positively changed. Besides, the concentration for tasks increased, indicating that the task performing techniques were improved step by step in anner.
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KEYWORD
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cooking program, supported employment client, self-es
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